FST3850 Food Product Development is one of the most fascinating courses in the Bachelor of Food Science and Technology program. A hands-on product development experience from concept to consumer is offered to students in this year three unit. The food industry, which donates food components and is requested to offer comments on the marketability, price, shelf life, and product innovations of the food products that students make, is a partner in this unit s administration.

3 Years

6.5 IELTS