You have the special capacity to innovate and improve meals, products, and operations as a graduate of Culinary Innovation and Food Technology. You can also lower the risks associated with food safety, ensure that rules are followed, and provide nutritional labelling and analysis.
Bachelor Degree
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
3 years
6.0 IELTS
Summer Fall Spring
Course Qualification
Masters Degree
Entry Score
7.0
Total Course Fee
59000
Course Qualification
Bachelor Degree
Entry Score
6.5
Total Course Fee
76244
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