Bachelor of Food Science and Technology - Statistics

Monash University Malaysia
   Last updated 08/2023

About the course

Bachelor of Food Science and Technology – Statistics: Bachelor of Food Science and Technology – Microbiology : This is your chance to make a difference in the health and welfare of future generations. Food science examines the biological, physical, and chemical components of food, starting with the harvest, moving through preparation, and concluding with consumption. Food technology is the application of food science to the production of food items from the processing of biological materials.

Qualification

Bachelor Degree

Fee

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  • AUD 160500
  • INR 1

Duration

3 Years

Entry Score

6.5 IELTS

Next Intake

Summer Fall Spring

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